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Cake bread. That's what they should rename this abomination of a foodstuff. Why anyone would want to dip fruity marzipan bread in to their curry is utterly beyond me. I think it shows poor moral development and possible sociopathic tendencies.
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Second opinion by Diziet on 5th Apr '07
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0/10
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couldn't agree more. sweet bread? pah!
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Second opinion by Spanners on 5th Apr '07
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0/10
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Dude. I don't want any of that fish-lip bitty
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Second opinion by Clara on 5th Apr '07
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0/10
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Sweet bread isn't always a bad thing - witness the pain au chocolat. This, however, is bad. Bad, bad, bad, bad, bad. Raisins and curry? No!
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Second opinion by Mrsham on 5th Apr '07
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8/10
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Not just because I favour the underdog, but I really do like peshwari naan. I'm willing to accept that this brings my moral development into question. Raisins, almonds and curry? Hell YES!
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Second opinion by Amanshu on 5th Apr '07
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10/10
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No curry would be complete without it. A marvellous addition to the Naan family and my personal favourite. Forget the naysayers here, just grab one and use it to help shovel your curry into your mouth.
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Second opinion by Malcolm on 5th Apr '07
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10/10
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Undoubtedly the greatest of naans - the slight sweetness making a perfect complement to many of the traditional spices to be found in Indian cuisine. Let's not forget the wide variety of curry dishes that contain such things as almonds, coconut, pineapple, raisins... the humble korma, for example. Yes, the peshwari and the curry are ideal bedfellows.
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Second opinion by General on 5th Apr '07
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9/10
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Prince of naans!
0 out of 10 my arse!
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Second opinion by Emo Squid on 18th Apr '07
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8/10
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A choice accompanyment to most Indian dishes. Alas, peshwari, you will always be second to that smelly second cousin of the onion, my dear friend garlic.
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Second opinion by Gertrude on 18th Apr '07
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10/10
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Very rarely do I disagree with Kelly, but on this occasion, Kelly, you are just so, so wrong.
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Second opinion by Demian on 11th May '07
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9/10
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I like to order one with a curry to act as a kind of dessert, without having to admit that the curry is actually finished yet Good to mop up the remains of the curry sauce with, too.
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Second opinion by Feign on 8th Jun '07
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10/10
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I have to defend the peshwari as well, whilst naan bread is delicious in its plain form, this inspired combination of spices and fruits lends itself to hot and mild curries alike adding a wonderful new taste to the meal.
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Second opinion by Epicure_mammon on 8th Jun '07
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10/10
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In the midst of the dark ages, when electric light had yet to be invented and the roman empire was a mear legend spread by parents who wanted their children to grow up to be sociologists, there was a small group of folk who felt that the confinds of middle england were just too cramped. The daily diet of chicken lips and slightly yellowed milk had grown dull and they craved the new and exciting flavours they'd heard tell of from the east. So them embarked on an epic voyage which took them far beyond England's finest plains to discover the marvels of europes fine cuisine. They soon forgot their mission for the eastern world and instead enjoyed the luxuries of garlic, snails and onions. After several decades they again became bored, but had grown gluttonous so rather than alter their cuisine they organised a strategic chess match between the united allied forces and time himself. They of course lost and the western world lay broken and leaderless for several centuries longing for the structure and order instilled by the european monarchies, only to be rescues by the invading forces from Arabia brandishing their new and exciting cuisine sporting a cunning blend of sweetness and spices. They first rested in the midst of the black country and set up an entire economic structure based entirely on the shiesh kebab. Before long the England was restored as an international power and could stand above the rest of the global community and say "We are the boss of you - for we own curry". But the european core couldn't cope with the spiced slabs of succulent meats and needed a form of respite to cleans their pallets. That, my friends, came in the form of the Peshwari naan. Savoury, yet with a sweet and restfull filling to sooth the burning toungues of the frenchman who are just too wack to take a vindaloo!
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Second opinion by General on 8th Jun '07
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10/10
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bump!
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